Fresh Holiday Specials Leg of lamb.... stuffed with spinach, fresh roasted chestnuts & ricotta. Poussin.... stuffed with wild rice & roasted walnuts. Served with fresh cranberry sauce. Filet mignon wellington.... individual filets & wild mushrooms wrapped in puff pastry. Served with bernaise or madeira sauce. Mesquite grilled leg of lamb.... with parmesan crust. Served with a special holiday sauce. Hickory smoked roast tenderloin of beef..... Served with wild mushroom sauce. Southwestern poussin or cornish game hens.... stuffed with roasted red peppers, poblanos, cilantro, pinenuts & herbs. Grilled prime ribs of beef.... with cracked pepper crust & port sauce.

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