Fresh Italian Hors D'oeuvres Pancetta Prawns... marinated in olive oil & herbs de Provence... then wrapped in Pancetta & grilled. Bruschetta... mesquite grilled pork tenderloin, aioli, & caramelized onions atop baguette rounds & garnished with cinnamon apples. Chicken breast, apricot, roasted pecan, ricotta & Italian herb pies. Creamy polenta triangles topped with a wild mushroom & Parmesan medley. Black Forest Ham, artichoke heart & colorful bell pepper "confetti" pizzettas. Prosciutto, sweet hot mustard & Parmesan palmiers. Garlic & Basil Ravioli with a sour cream, lemon, cracked pepper & Parmesan sauce. Marinated fresh baby asparagus & port soaked melon wrapped with prosciutto. Wheel of Brie topped with raspberries, blackberries & roasted walnuts. Surrounded with a variety of crackers, baguette, grapes, strawberries, figs etc... Carpaccio... paper thin filet mignon served on homemade pepper croutons with Dijon, capers & red onion.

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