Fresh Polynesian Specialties SUSHI.......Crab, cucumber, avocado, sesame seed & rice. Served with wasabi soy sauce. LOMI-LOMI....Salmon, cucumber, tomato, red & green onion with cilantro marinated in lime juice & olive oil. Served in Belgium endive leaves. CHILLED PRAWNS....Served with plum or sweet and sour sauce. HAWAIIAN SKEWERS....Mango, papaya, pineapple, banana and avocado. Served with a dipping sauce of sour cream, dark Jamaican Meyer's rum, and brown sugar. MARINATED PRAWNS....Soaked in lemon juice, curry and ginger....Then batter fried and rolled in coconut. CHATEAUBRIAND....Marinated in soy, lime juice, fresh onion & ginger and hot chilies. Grilled and skewered with golden pear tomatoes. SWEET AND SOUR PORK KEBABS.... Grilled over mesquite and skewered with grilled pineapple. BAY SCALLOPS....Rolled in sesame seeds and bacon....Then broiled. MACADAMIA NUT MUFFINS....With polynesian chicken and chutney. CURRIED CRAB WON TONS....Served hot with chutney dipping sauce.

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