Fresh Southwestern
Specialties BREAST OF CHICKEN....Stuffed with monterey jack cheese & green chilies. Served with red or green chile sauce, or garlic tomato cilantro pesto sauce. GRILLED SWORDFISH OR SEA BASS.... Served with jalapeno cilantro hollandaise. GRILLED PRAWNS......Served with homemade golden tomato salsa & black beans. GRILLED SALMON FILLETS....Served with roasted red pepper butter. GRILLED YELLOWFIN TUNA..With rum pineapple salsa. MIXED GRILL WITH CILANTRO PESTO. FAJITAS.... with grilled filet mignon, chicken breast and smoked prawns. Accompanied by Grilled red onions, mixed colored bell peppers, and a variety of salsas, sour cream, guacamole, jack and cheddar cheeses and flour tortillas. HOMEMADE TAMALES....Chicken or pork served with red or green chile sauce. POLENTA TARTS....Filled with ancho chile chicken & cilantro. CHIVE CREPES........Rolled with guacamole & bay shrimp. Then topped with sour cream & goldentomato salsa. HOMEMADE MINIATURE BURRITOS... Filled with steak, 3 bean mix, monterey jack cheese, olives onions, and spicy cilantro salsa. CORN BREAD MUFFINS....Baked in corn husks. GUACAMOLE....Avocado Salsa and or several speciality salsas with coyote shaped corn tortillas RED CHILE PESTO RICE. FRESH CRAB, AVOCADO....& Golden bell peppers tossed with a red chile oregano vinaigrette. SANTA FE SALAD....Baby greens tossed with fried corn tortilla strips (or coyote shapes), oregano roasted red peppers, parmesan, fresh corn & a creamy garlic dressing. WEHANI RICE SALAD....With sauteed garlic, jicama, grilled chateaubriand strips, cilantro & extra virgin olive oil. BABY GREENS..With fresh strawberries & blood oranges. Served with a thyme vinaigrette. MIXED BABY GREENS &......cilantro tossed with cornmeal scallops & nasturtiums. Red pepper vinaigrette. CAESAR SALAD....With garlic croutons & freshly grated parmesan cheese. SOPAIPILLAS....Feathery light pillows of deep fried dough. Bite off a corner & fill with honey. KEY LIME PIE. CHOCOLATE COCONUT FLAN. COOKIE TACOS....Filled with sweet cinnamon vanilla whip cream and fresh mixed berries with fruit. CHOCOLATE LAYERED....Grand mariner cheese-cake. SHORTBREAD COOKIES......Coyote, chile pepper & cactus shapes. |
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Hors D'ouvres | Dinner | Southwest | Breakfast | Sample Summer Menu |
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925-634-0137
Anna Seymour - Fresh Catering
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Caterer, Catering
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