Fresh Winter Hors D'oeuvres Cruditiés.......Fresh seasonal vegetables artistically arranged in a beautiful basket. Accompanied by sour cream dill dip. Marinated and mesquite smoked prawns. Won ton "pouches" filled with chicken breast or pork tenderloin, ricotta, apricots, roasted walnuts and thyme. Served with apricot chutney. Four cheese tortellini served with sour cream, cracked pepper, lemon and Parmesan sauce. Roquefort Mousse served with crisp apple wedges. Brie Topped with roasted red peppers and pistachio nuts alternately in pie shaped wedges. Brie and cinnamon apples baked in puff pastry. Fresh figs wrapped with prosciuto. Wild mushroom and Parmesan palmiers. Smoked Turkey, roasted pecans and orange aioli on pecan baguette. Warm artichoke, Parmesan and Romano cheese dip served with sesame seed, Parmesan puff pastry "bread sticks" . Pasta Rolls (red and green) stuffed with fresh spinach caramelized onions, ricotta, goat cheese, mozzarella and garlic. Holiday Punch and hot spiced cider.

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